MENU

COMPRA DE HACIENDA

Leg / Butt On

Código 1006 ,

Descripción del corte

Consists of a round plus the rump. Made up of the following cuts: rump, tail of rump, knuckle, topside/inside, flat, eye round, leg of beef, and shank. Embraces the sacrum-coxal, femoral and tarsal-tibial regions.

Fuente: IPCVA

Composición ósea:

ARE OS COXAE, SACRUM, 1ST AND 2 ND COCCYGEAL VERTEBRAE, FEMUR, PATELLA, TIBIA, AND TARSAL BONES.

Preparación:

MAYBE PREPARED FROM A HINDQUARTER. FLANK IS REMOVED WHILE THE BACKBONE IS SAWN AT LUMBAR-SACRAL JOINT LEVEL, MAY BE ALTERNATIVELY PREPARED SHANK OFF.

BUSTOS Y BELTRÁN

COMPRA DE HACIENDA
©Bustos y Beltran 2020. Todos los derechos reservados. Desarrollado por CriteriA Studio