Brisket 6 Ribs Deckle Off
Cut Description
From a brisket 6 ribs (item 2314), m. serratus ventralis thoracis, m. intercostalis and m. pectoralis superficialis are removed. Exc ess fat u nderlying the mentioned muscles should be also excluded, exposing the lean surface of m. pectoralis profundus free of fat.
Source: IPCVA