Eyeround 100 VL

Código 2468R Boneless, HINDQUARTER

Descripción del corte

This product is obtained from the eyeround (item 2468). All subcutaneous and intermuscular fat, connective tissue, membrane and the silverskin of the m. semitendinosus are removed. After these procedures, the muscular tissue is exposed as red meat, that is, completely free of visible fat and external connective tissue.

Fuente: IPCVA

Composición ósea:

ISCHIUM, ISCHIATIC TUBEROSITY, 1ST AND 2ND COCCYGEAL VERTEBRAE AND CALCANEAL TUBEROSITY.

Componente muscular:

M. SEMITENDINOSUS.

Preparación:

IT IS OBTAINED FROM THE OUTSIDE (ITEM 2466) BY THE REMOVAL OF THE FLAT, CUTTING THROUGH THE CONNECTIVE TISSUES BETWEEN THE M. BÍCEPS FEMORIS AND M. SEMITENDINOSUS. TENDON OF THE LATTER IS TRIMMED OFF AND FAT COVER PARTIALLY REMOVED.

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Eyeround 100 VL

Descripción del corte

Composición ósea:

Componente muscular:

Preparación:

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