Oyster Blade 100 VL

Código 2309R ,

Cut Description

This product is obtained from the oyster blade (item 2309). All subcutaneous and intermuscular fat, connective tissues and membrane are removed. After these procedures, the muscular tissue is exposed as red meat, that is, completely free of visible fat and external connective tissue.

Source: IPCVA

Skeletal Components:

BLADE BONE AND SCAPULAR CARTILAGE.


Muscular Component:

M. INFRASPINATUS.


Processing:

AFTER THE SHOULDER CLOD HAS BEEN SEPARATED, THE MUSCLE IS REMOVED FROM THE LATERAL SURFACE OF THE BLADE BONE (FOSSA INFRASPINATUS), BLADE RIDGE AND SCAPULAR CARTILAGE. IT MAY BE PREPARED WITH THE CONNECTIVE TISSUE COVER AND PERIOSTIUM, EITHER RETAINED OR REMOVED.