SHIN 100 VL

Código 2311R Boneless, FOREQUARTER

Descripción del corte

IT IS OBTAINED FROM A SHIN (ITEM 2311) AND IT IS PREPARED INTO INDIVIDUAL MUSCLES OR MUSCLE GROUPS.TENDONS ARE TRIMMED AT A MAXIMUM LENGTH OF 15 MM, WHICH MAY BE MEASURED FROM EITHER END. CONNECTIVE TISSUE AND SKIN ARE DEEPLY REMOVED.

Fuente: IPCVA

Composición ósea:

HUMERUS, RADIUS, ULNA, CARPUS.

Componente muscular:

M. EXTENSOR CARPI RADIALIS, M. EXTENSOR DIGITORUM COMUNIS, M. EXTENSOR DIGITORUM LATERALIS, M. EXTENSOR CARPI OBLIQUUS, M. FLEXOR CARPI RADIALIS, M. FLEXOR CARPI CUBITALIS, M. FLEXOR DIGITORUM SUPERFICIALIS, M. FLEXOR DIGITORUM PROFUNDUS, M. BICEPS BRACHII, M. BRACHIALIS

Preparación:

BY MEANS OF A TRANSVERSAL CUT THROUGH THE SHOULDER JOINT (SCAPULAR/HUMERAL), IT IS SEPARATED FROM THE SHOULDER CLOD, NECK AND BRISKET. MUSCLES ARE CUT FROM THEIR BONE ATTACHEMENTS AND BONES REMOVED. EXCESS TENDONS AND CONNECTIVE TISSUE ARE PROPERLY TRIMMED.

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SHIN 100 VL

Descripción del corte

Composición ósea:

Componente muscular:

Preparación:

BUSTOS Y BELTRÁN