Short Loin / Short Cut

Código 1011 ,

Cut Description

It is located in the dorsal lumbar region. It is made up of the striploin and the tenderloin.

Source: IPCVA

Skeletal Components:

HALVES OF THE 10TH TO 13TH DORSAL VERTEBRAE AND CORRESPONDING ENDS OF THE SPINAL RIBS AND HALVES OF THE 6 LUMBAR VERTEBRAE.


Muscular Component:

M. LONGISSIMUS DORSI, M. SPINALIS DORSI, M. MULTIFIDI DORSI, M. ILIOCOSTALIS, M. SERRATUS DORSALIS CAUDALIS, M. INTERCOSTALIS, M. PSOAS MAJOR, M. PSOAS MINOR AND M. PSOAS ILIACUS.


Processing:

THE BACKBONE IS SAWN TRANSVERSELY AT THE LUMBAR -SACRAL JOINT AND BETWEEN THE 9TH AND 10TH DORSAL VERTEBRAE AS WELL. THEN, A LONGITUDINAL CUT IS MADE PARALLEL TO THE BACKBONE AT A DISTANCE OF 25, 50 OR 75MM FROM THE EXTERNAL EDGE OF THE RIBEYE, DEPENDING ON SPECIFICATIONS.