Short Loin / Short Cut

Código 1011 Bone in, HINDQUARTER

Descripción del corte

It is located in the dorsal lumbar region. It is made up of the striploin and the tenderloin.

Fuente: IPCVA

Composición ósea:

HALVES OF THE 10TH TO 13TH DORSAL VERTEBRAE AND CORRESPONDING ENDS OF THE SPINAL RIBS AND HALVES OF THE 6 LUMBAR VERTEBRAE.

Componente muscular:

M. LONGISSIMUS DORSI, M. SPINALIS DORSI, M. MULTIFIDI DORSI, M. ILIOCOSTALIS, M. SERRATUS DORSALIS CAUDALIS, M. INTERCOSTALIS, M. PSOAS MAJOR, M. PSOAS MINOR AND M. PSOAS ILIACUS.

Preparación:

THE BACKBONE IS SAWN TRANSVERSELY AT THE LUMBAR -SACRAL JOINT AND BETWEEN THE 9TH AND 10TH DORSAL VERTEBRAE AS WELL. THEN, A LONGITUDINAL CUT IS MADE PARALLEL TO THE BACKBONE AT A DISTANCE OF 25, 50 OR 75MM FROM THE EXTERNAL EDGE OF THE RIBEYE, DEPENDING ON SPECIFICATIONS.

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Short Loin / Short Cut

Descripción del corte

Composición ósea:

Componente muscular:

Preparación:

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