Striploin 3-4 Ribs Strap On

Código 2450 Boneless, HINDQUARTER

Descripción del corte

Located in the dorsal-lumbar region, it borders on the fore ribs, in the cranial area, on the rump in the caudal area on the fillet in the ventral area and on the last 3 or 4 ribs of the plate in the ventral-lateral area.

Fuente: IPCVA

Composición ósea:

IT COMPRISES HALF OF THE SIX LUMBAR VERTEBRAE, THE LAST FOUR DORSAL VERTEBRAE AND THE SPINAL PORTION OF CORRESPONDING RIBS.

Componente muscular:

IT CONSISTS OF THE CORRESPONDING PART OF MUSCLES INCLUDED IN THE BACKBONE SEGMENT DESCRIBED ABOVE, NAMELY M. LONGISSIMUS DORSI, M. SPINALIS DORSI, M. MULTIFIDI DORSI, M. ILIOCOSTALIS, M. SERRATUM DORSALIS CAUDALIS AND M. INTERCOSTALIS.

Preparación:

FROM A RUMP & LOIN 4 RIBS BONE IN, THE FILLET IS REMOVED BY REMOVING IT FROM THE DORSAL, LUMBAR AND SACRAL VERTEBRAE. THE BACKBONE IS TRANSVERSELY SEVERED AT THE LUMBAR-SACRAL JOINT, SEPARATING IT FROM THE RUMP. BONES ARE REMOVED BY SCALPING. EXCESS FAT DEPOSITIONS ARE TRIMMED OFF.

MENU

Striploin 3-4 Ribs Strap On

Descripción del corte

Composición ósea:

Componente muscular:

Preparación:

BUSTOS Y BELTRÁN