Plate Flank-In 13 Ribs

Preparación:

PREVIOUSLY, THE SCAPULA, HUMERUS AND MUSCLE COMPONENTS OF THE SHOULDER OR BLADE ARE REMOVED. THEN A CUT IS PERFORMED WITH A KNIFE ALONG THE BACK EDGE OF THE LAST RIB. AS A RESULT, THE FLANK REMAINS SEPARATED.IMMEDIATELY, A LONGITUDINAL CUT IS MADE AT THE WHOLE DORSAL LIMIT, AT A VARIABLE DISTANCE (25 TO 75 MM) FROM THELONGISSIMUS DORSI MUSCLE, THE NAVEL AND BRISKET ARE REMOVED BY CUTTING ALONG THE END OF RIBS LIMITING WITH THE STERNAL REGION.