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Years of experience
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Animals slaughtered per month
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Square meters covered with plant

EXPERIENCE Bustos y Beltran

Founded in 1964 by Adolfo Bustos.

We are dedicated to the slaughtering of cattle and the subsequent commercialization of meat and its by-products, being our priority the provision of high quality beef for the local market, also providing slaughtering services to slaughterhouses, suppliers and butchers

EXPERIENCE Bustos y Beltran

QUALITY Bustos y Beltrán

Since our beginnings we have been at the forefront of cattle slaughtering for internal consumption in the province of Córdoba, Argentina: our quality and our products are of recognized prestige.

We produce bovine offal and by-products for internal consumption and export, such as tripe, liver, tail, aorta, booklet, tendon, among others, complying with all good manufacturing practices required by SENASA.

We comply with the most demanding health and quality standards.
HACCP / BPM / POES / MIP

FROM ARGENTINA TO THE WORLD

Our products are commercialized in a vast territory of our country, having the qualifications to export to:

Brazil, Peru, Hong Kong, Angola, Ecuador, South Africa, Vietnam, Singapore, Colombia, Democratic Republic of Congo and Ghana.

BUSTOS Y BELTRÁN

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